คอร์สอาหารเจคลีนๆ เฉพาะ3-11ต.ค.67นี้
– ฟรี ! ของแถมมูลค่ากว่า 1,350.-
– ส่วนลด 19%
– ส่งฟรีเขตที่กำหนด กทม. 42 เขต
‘Earlybird 50 ท่านแรกเท่านั้น’
Notes:
2-Meal Program Options
Normally, the 2-meal plan includes Lunch and Dinner.
However, members may request to change it to Breakfast and Lunch or Breakfast and Dinner by informing our admin before the program starts.
Please note: Meal time preferences cannot be changed on a day-to-day basis.
Diet program menu
CaloriesKiller will be closed for Songkran holidays
and will pause meal deliveries from 13 – 18 April 2026.
Meal delivery service will resume on 20 April 2026.
Our admin team will begin responding to messages and accepting orders starting 16 April 2026.
Monday, October 5, 2026
Breakfast
Lunch
Dinner
Purple Sweet Potato Waffle Sandwich with Honey Chicken
Penne Pasta with Spicy Basil Shrimp & Fried Egg
Grilled Chicken Breast Salad with Fresh Salsa
Tuesday, October 6, 2026
Breakfast
Lunch
Dinner
Japanese Steamed Pumpkin Egg Custard
Teriyaki Pork over Riceberry-Konjac Rice
Konjac Noodles in Spicy Kimchi Pork Soup
Wednesday, October 7, 2026
Breakfast
Lunch
Dinner
Oat Pancakes with Bolognese Egg Benedict
Panang Curry Pork with Cheese over Brown & Konjac Rice
Riceberry-Konjac Rice with Thai Chicken Breast Tod Mun (Herb Patties)
Thursday, October 8, 2026
Breakfast
Lunch
Dinner
French Toast with Mixed Fruits & Homemade Jam
Stir-Fried Glass Noodles with Acacia Leaves & Fresh Shrimp
Mexican-Style Red Bean Tortilla Nachos with Pulled Pork
Friday, October 9, 2026
Breakfast
Lunch
Dinner
Pumpkin Soup with Grilled Chicken Tenderloin
Stir-Fried Brown & Konjac Rice with Minced Pork, Chinese Olive & Boiled Egg
Grilled Pork Steak with Truffle Mushroom Cream Sauce
Saturday, October 10, 2026
Breakfast
Lunch
Dinner
Croque Monsieur
Lemongrass Chicken Wrapped with Konjac Rolls
Spaghetti with Spicy Thai Herb Seafood Stir-Fry (Pad Cha)
Monday, October 12, 2026
Breakfast
Lunch
Dinner
French Onion Soup with Diced Chicken & Cheese Toast
Grilled Salmon with Truffle Mashed Potatoes & Stir-Fried Mixed Vegetables
Chicken Chili with Flaxseed & Roasted Pumpkin
Tuesday, October 13, 2026
Breakfast
Lunch
Dinner
Hatyai-Style Grilled Chicken with Black Sticky Rice
Bulgogi Pork over Barley Rice Bake
Chickpea Salad with Honey-Roasted Chicken & Lemon Vinaigrette, served with Bread
Wednesday, October 14, 2026
Breakfast
Lunch
Dinner
Beetroot Yogurt with Mixed Fruits & Boiled Egg
Chicken Larb with Egg Whites, Quinoa & Konjac
Grilled Lemongrass Pork with Konjac Noodles
Thursday, October 15, 2026
Breakfast
Lunch
Dinner
Riceberry-Konjac Rice with Stuffed Omelette & Minced Pork
Pineapple Fried Brown & Konjac Rice
Shrimp Cocktail Salad with Soft-Boiled Egg
Friday, October 16, 2026
Breakfast
Lunch
Dinner
Pork Lasagna
Southern Thai Spicy Pork (Kua Kling) with Penne Pasta & Fried Egg
Winged Bean Salad with Shrimp, Boiled Egg & Glass Noodles
Saturday, October 17, 2026
Breakfast
Lunch
Dinner
Homemade Sausage
Brown Rice Noodles with Southern Thai Salmon Curry
Nam Tok Pork with Quinoa, Fresh Veggies & Konjac Wraps
Monday, October 19, 2026
Breakfast
Lunch
Dinner
Macaroni with Stir-Fried Chicken & Thyme
Fermented Shrimp Paste “Kapi” Riceberry-Konjac Roll
Pumpkin Red Curry Pork Lasagna
Tuesday, October 20, 2026
Breakfast
Lunch
Dinner
Brown Rice Porridge with Egg White & Shiitake Mushrooms
Brown & Konjac Rice with Stir-Fried Chicken & Black pepper
Grilled Pork Salad with Roasted Mushrooms & Mala Spice
Wednesday, October 21, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Sandwich with Avocado Mayo
Riceberry-Konjac Stir-Fry with Grilled Pork in Choo-Chee Curry Sauce
BBQ Chicken Salad
Thursday, October 22, 2026
Breakfast
Lunch
Dinner
Chicken Breast & Shiitake Dumplings
Stir-Fried Brown & Konjac Rice with Grilled Salmon
Grilled Pork Salad with Beetroot Yogurt Dressing
Friday, October 23, 2026
Breakfast
Lunch
Dinner
Chicken Breast Burrito with Mustard Sauce
Spaghetti Bolognese with Pork Balls
Dry Tom Yum Stir-Fried Konjac Noodles with Shrimp
Saturday, October 24, 2026
Breakfast
Lunch
Dinner
Grilled Pork with Black Sticky Rice & Fresh Coconut Cream
Green Curry Chicken Fried Riceberry-Konjac with Omelette Wrap
Brown Rice Vermicelli Rad Na with Tender Pork
Monday, October 26, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Scrambled Eggs on Whole Wheat Toast
Sweet & Sour Chicken with Brown Rice and Konjac
Snap Pea Salad with Juicy Pork Balls
Tuesday, October 27, 2026
Breakfast
Lunch
Dinner
Tuna Quinoa Salad Burrito
Japanese Soy-Glazed Grilled Mackerel with Riceberry & Konjac Rice
Dry Yen-Ta-Fo with Brown Rice & Mixed Seafood
Wednesday, October 28, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Sandwich with Wasabi Mayo
Teriyaki Salmon over Brown & Konjac Rice
Pesto Chicken Breast Salad
Thursday, October 29, 2026
Breakfast
Lunch
Dinner
Quinoa Congee with Minced Pork, Preserved Olive, & Onsen Egg
Stir-Fried Green Curry with Roasted Chicken over Brown & Konjac Rice
Braised Five-Spice (Pa Lo) Pork with Konjac Noodles
Friday, October 30, 2026
Breakfast
Lunch
Dinner
Sesame Rice with Sweet Soy Braised Pork (Okko Style)
Spicy Tom Yum Shrimp & Mushroom with Brown and Konjac Rice
Garlic Chicken & Egg Whites Mixed over Riceberry-Konjac Rice
Saturday, October 31, 2026
Breakfast
Lunch
Dinner
Clear Chicken & Egg White Soup with Salted Egg Yolk Croutons
Panang Curry Pork with Cheese over Brown & Konjac Rice
Macaroni Pesto with Grilled Pork
Monday, November 2, 2026
Breakfast
Lunch
Dinner
Whole Wheat Toast with Thai-Style Minced Pork & Pickled Cucumber Relish
Stir-Fried Basil Chicken over Riceberry-Konjac Rice
Grilled Pork Steak with Truffle Mushroom Cream & Crispy Garlic Bread
Tuesday, November 3, 2026
Breakfast
Lunch
Dinner
Chicken Carbonara Crêpe with Egg Benedict Twist
Stir-Fried Choo Chee Salmon with Brown & Konjac Rice
Grilled Chicken with Spicy Papaya Salad & Seared Black Sticky Rice
Wednesday, November 4, 2026
Breakfast
Lunch
Dinner
Japanese Sweet Potato Salad with Teriyaki Hamburg Steak
Low-Fat Braised Chicken with Potato over Brown & Konjac Rice
Pulled Chicken Caesar Salad with Garlic Croutons
Thursday, November 5, 2026
Breakfast
Lunch
Dinner
Dry Red Pork Dumplings with Hong Kong Kale
Glass Noodles with Okko Seafood Sauce
Spicy Salmon & Mushroom Larb
Friday, November 6, 2026
Breakfast
Lunch
Dinner
Hawaiian Breakfast Burrito
Stir-Fried Tom Yum Spaghetti with Shrimp
Grilled Honey-Balsamic Chicken Breast Salad with Garlic Croutons
Saturday, November 7, 2026
Breakfast
Lunch
Dinner
Shrimp & Quinoa Steamed Dumplings
Steamed Herb Chicken with Riceberry, Konjac & Quinoa Rice
Braised Chicken over Brown & Konjac Rice