คอร์สอาหารเจคลีนๆ เฉพาะ3-11ต.ค.67นี้
– ฟรี ! ของแถมมูลค่ากว่า 1,350.-
– ส่วนลด 19%
– ส่งฟรีเขตที่กำหนด กทม. 42 เขต
‘Earlybird 50 ท่านแรกเท่านั้น’
Notes:
2-Meal Program Options
Normally, the 2-meal plan includes Lunch and Dinner.
However, members may request to change it to Breakfast and Lunch or Breakfast and Dinner by informing our admin before the program starts.
Please note: Meal time preferences cannot be changed on a day-to-day basis.
Healthy program menu
CaloriesKiller will be closed for Songkran holidays
and will pause meal deliveries from 13 – 18 April 2026.
Meal delivery service will resume on 20 April 2026.
Our admin team will begin responding to messages and accepting orders starting 16 April 2026.
Monday, October 5, 2026
Breakfast
Lunch
Dinner
Purple Sweet Potato Waffle Sandwich with Honey Chicken
Penne Pasta with Spicy Basil Shrimp & Fried Egg
Spinach Fritters with Grilled Chicken Breast & Salsa
Tuesday, October 6, 2026
Breakfast
Lunch
Dinner
Japanese Steamed Pumpkin Egg Custard
Teriyaki Pork over Riceberry Rice
Brown Rice with Kimchi Pork Soup
Wednesday, October 7, 2026
Breakfast
Lunch
Dinner
Oat Pancakes with Bolognese Egg Benedict
Panang Curry Pork with Cheese over Brown Rice
Riceberry Rice with Thai Chicken Breast Tod Mun (Herb Patties)
Thursday, October 8, 2026
Breakfast
Lunch
Dinner
French Toast with Honey-Roasted Chicken
Stir-Fried Glass Noodles with Acacia Leaves & Fresh Shrimp
Mexican-Style Red Bean Tortilla Nachos with Pulled Pork
Friday, October 9, 2026
Breakfast
Lunch
Dinner
Pumpkin Soup with Grilled Chicken Tenderloin
Stir-Fried Brown Rice with Minced Pork & Chinese Olive, served with Boiled Egg
Penne with Pork in Truffle Mushroom Cream Sauce
Saturday, October 10, 2026
Breakfast
Lunch
Dinner
Croque Monsieur
Lemongrass-Wrapped Chicken with Brown Rice Vermicelli
Spaghetti with Spicy Thai Herb Seafood Stir-Fry (Pad Cha)
Monday, October 12, 2026
Breakfast
Lunch
Dinner
French Onion Soup with Diced Chicken & Cheese Toast
Grilled Salmon with Truffle Mashed Potatoes & Stir-Fried Mixed Vegetables
Chicken Chili with Flaxseed & Roasted Pumpkin Pasta
Tuesday, October 13, 2026
Breakfast
Lunch
Dinner
Hatyai-Style Grilled Chicken with Black Sticky Rice
Bulgogi Pork over Barley Rice Bake
Chickpea Salad with Honey-Roasted Chicken & Lemon Vinaigrette, served with Bread
Wednesday, October 14, 2026
Breakfast
Lunch
Dinner
Beetroot Yogurt with Mixed Fruits & Boiled Egg
Chicken Larb with Egg Whites, Quinoa & Konjac
Brown Rice Vermicelli with Lemongrass Grilled Pork
Thursday, October 15, 2026
Breakfast
Lunch
Dinner
Riceberry Rice with Stuffed Omelette & Minced Pork
Pineapple Fried Brown Rice
Pasta Salad with Shrimp Cocktail & Soft-Boiled Egg
Friday, October 16, 2026
Breakfast
Lunch
Dinner
Pork Lasagna
Southern Thai Spicy Pork (Kua Kling) with Penne Pasta & Fried Egg
Winged Bean Salad with Shrimp, Boiled Egg & Glass Noodles
Saturday, October 17, 2026
Breakfast
Lunch
Dinner
Homemade Sausage
Brown Rice Noodles with Southern Thai Salmon Curry
Nam Tok Pork with Quinoa, Fresh Veggies & Riceberry Rice
Monday, October 19, 2026
Breakfast
Lunch
Dinner
Macaroni with Stir-Fried Chicken & Thyme
Fermented Shrimp Paste “Kapi” Riceberry Roll
Pumpkin Red Curry Pork Lasagna
Tuesday, October 20, 2026
Breakfast
Lunch
Dinner
Brown Rice Porridge with Egg White & Shiitake Mushrooms
Brown Rice with Chicken and Black Pepper Stir-Fried Vegetables
Grilled Pork with Roasted Mushrooms & Mala Spice Over Brown Rice
Wednesday, October 21, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Sandwich with Avocado Mayo
Riceberry Stir-Fry with Grilled Pork in Choo-Chee Curry Sauce
BBQ Chicken with Roasted Sweet Potato
Thursday, October 22, 2026
Breakfast
Lunch
Dinner
Chicken Breast & Shiitake Dumplings
Stir-Fried Brown Rice with Grilled Salmon
Grilled Pork Salad with Beetroot Yogurt Dressing
Friday, October 23, 2026
Breakfast
Lunch
Dinner
Chicken Breast Burrito with Mustard Sauce
Spaghetti Bolognese with Pork Balls
Dry Tom Yum Stir-Fried Glass Noodles with Shrimp
Saturday, October 24, 2026
Breakfast
Lunch
Dinner
Grilled Pork with Black Sticky Rice & Fresh Coconut Cream
Green Curry Chicken Fried Riceberry with Omelette Wrap
Brown Rice Vermicelli Rad Na with Tender Pork
Monday, October 26, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Scrambled Eggs on Whole Wheat Toast
Sweet & Sour Chicken with Brown Rice
Snap Pea Salad with Juicy Pork Balls
Tuesday, October 27, 2026
Breakfast
Lunch
Dinner
Tuna Quinoa Salad Burrito
Japanese Soy-Glazed Grilled Mackerel with Riceberry Rice
Dry Yen-Ta-Fo with Brown Rice & Mixed Seafood
Wednesday, October 28, 2026
Breakfast
Lunch
Dinner
Smoked Salmon Sandwich with Wasabi Mayo
Teriyaki Salmon over Brown Rice
Pesto Chicken Breast Salad with Grilled Egg Toast
Thursday, October 29, 2026
Breakfast
Lunch
Dinner
Quinoa Congee with Minced Pork, Preserved Olive, & Onsen Egg
Stir-Fried Green Curry with Roasted Chicken over Brown Rice
Braised Five-Spice (Pa Lo) Pork with Konjac Noodles
Friday, October 30, 2026
Breakfast
Lunch
Dinner
Sesame Rice with Sweet Soy Braised Pork (Okko Style)
Spicy Tom Yum Shrimp & Mushroom with Brown Rice
Garlic Chicken & Egg Whites Mixed over Riceberry Rice
Saturday, October 31, 2026
Breakfast
Lunch
Dinner
Clear Chicken & Egg White Soup with Salted Egg Yolk Croutons
Panang Curry Pork with Cheese over Brown Rice
Macaroni Pesto with Grilled Pork
Monday, November 2, 2026
Breakfast
Lunch
Dinner
Whole Wheat Toast with Thai-Style Minced Pork & Pickled Cucumber Relish
Stir-Fried Basil Chicken over Riceberry Rice with Boiled Egg
Grilled Pork Steak with Truffle Mushroom Cream & Crackers
Tuesday, November 3, 2026
Breakfast
Lunch
Dinner
Chicken Carbonara Crêpe with Egg Benedict Twist
Stir-Fried Choo Chee Salmon over Brown Rice with Egg Benedict
Grilled Chicken with Spicy Papaya Salad & Seared Black Sticky Rice
Wednesday, November 4, 2026
Breakfast
Lunch
Dinner
Japanese Sweet Potato Salad with Teriyaki Hamburg Steak
Low-Fat Braised Chicken with Potato over Brown Rice
Pulled Chicken Caesar Salad with Garlic Croutons
Thursday, November 5, 2026
Breakfast
Lunch
Dinner
Dry Red Pork Dumplings with Hong Kong Kale
Glass Noodles with Okko Seafood Sauce
Spicy Salmon & Mushroom Larb
Friday, November 6, 2026
Breakfast
Lunch
Dinner
Hawaiian Breakfast Burrito
Stir-Fried Tom Yum Spaghetti with Shrimp
Grilled Honey-Balsamic Chicken Breast Salad with Grilled Egg Toast
Saturday, November 7, 2026
Breakfast
Lunch
Dinner
Shrimp & Quinoa Steamed Dumplings
Steamed Herb Chicken with Riceberry, Konjac & Quinoa Rice
Braised Chicken over Brown Rice